Lisa here. We finally made it through the Lares Trek, and what a trek it was. Our team was wonderful -- our fearless leader was Cynthia, her able assistant was Johan, and they were accompanied by four horses, siete llamas (still adorned with earrings and other colorful attire from a celebration honoring animals back on 24 June), a llamero, a caballero, an amazing cook or two that made incredible onionless and garlicless Peruvian dishes (for Gary's allergies) as well as a surprise birthday cake on our first day out to celebrate Kate's birthday (without an oven at that)!
Our first day out began with a trip via a van to the town of Lares. The first hour and a half was on a nice paved road, followed by two more hours on a narrow, winding dirt "road" cut into a cliffside (Kate was not too pleased with this, but was a real trooper). About half way up on the dirt road, the snow started. Cynthia is 27, has been guiding tours like this for 5 or so years, and this is only the second time she saw snow. (She never saw it before on a tour.) I'm not quite sure if the pictures will come out, but it will be something to send to her to remember for a long time. This is the coldest winter that Peru has ever had, and I will get back with more temperature statistics later on.
Before arriving in Lares, we stopped at some other small village to try to find petrol, only to be told to go in different directions by at least four or five different people. We did actually find it and continued on our way to Lares. Once there, we took leave of our van and went up to take advantage of the hot springs (Kate took the time to take photos and write in her diary, while Gary, Ariel and I braved the cold air to bask in the hot springs for a half hour or so.) Once we finished and changed back into our clothes, we went into a grass roofed open air hut to have our first lunch. It started raining (not snowing this time), but by the time we finished eating, the rain stopped. We then walked back down to where we left our van to meet up with our horses and llamas. Equipment was packed onto the animals while we commenced our four hour hike to the first night's base camp. About 20 minutes after departing, our team of llamas and horses trotted up behind us and soon left us in the dust. We arrived at camp at dusk, barely saw (but heard) a waterfall. The tents were already set up and we went into the "dining tent" to have tea, hot cocoa, mate de coca, popcorn and biscuits. After setting down in our respective tents, we went back to the "dining room" for dinner. Needless to say, by that time we were extremely exhausted and went straight to our tents to try to sleep.
(Gary here.) Amazing the things you learn about your spouse on these things. Like, Lisa has never camped in her life. We were like two elephants trying to get the tent arranged. By most standards it was a roomy two-person (even 3 or 4) tent. Lisa treated it like a hotel room: she got in the middle and started distributing stuff everywhere. It took a while to get this process under control. Meanwhile, the temperature was dropping. When we arrived at the site, it was about 40F. By the end of dinner it was down to around 34F. (Temps drop very fast in an open field with no woods to hold warm air... at 11,800 feet!). By the time we finished settling in for the night, it was well below freezing. I suspect it touched 20F by 4:30 when I got up to try out the latrine. Droplets of mist had frozen onto our tent. A spectacular dawn was beginning.
(Lisa is back). The second day was the hardest, albeit the most spectacular. We probably started out around 7:30. For the first 5 or so hours (it should have only been four but because I am so slow and I took so many pictures, it took longer.) It was all uphill to the pass. The footing itself was nowhere near as bad as hiking is in New Hampshire, but because of the thin air, it was difficult to breathe. Along the way, there were spectacular views of snow-capped mountains in the distance (some not so far in the distance), and all kinds of wildlife. We encountered pigs of all sizes and ages, horses, cows, an eagle, other birds indiginous (sp?) to the area, and, most importantly, llamas and alpacas. There were also many dogs along the way, but no cats. There were chickens of all colors, sheep, some goats and --- ? If I think of any more, I will add them to the list.
Once I finally made it to the pass (and almost exhausted my battery in my camera), we rested for a short while and started our descent to our lunch site. (Gary said the pass was 15K feet). I don't know how everyone else felt, but I was glad to have my feet moving in a downward motion. We stopped by a beautiful lake to have lunch, which as was our campsite the night before, ready and waiting for us. Near the lake there were hundreds of sheep with many tiny lambs, some of the smallest I have ever seen. Also along the way, we encountered many young children walking either on their way to or on their way home from school. Most of them asked for some "ducles", but we gave them "lapizes" with the fingerspelled alphabet on them and they seemed quite content with their gift. At some point here, we passed the home of an older woman weaving in her back yard (along with her puppy and unusually colored pig), so of course I had to go down to observe and make a small purchase.
After lunch, we had an additional three or so hour hike down we arrived at a canyon where the campsite was set out for our second night's stay outside. Tea time again, followed by some alone time in our tents, followed by dinner, followed by another frigid night. Ariel and Kate had a reading of 34F INSIDE their tent the next morning. (Anyone thinking of coming to Peru might want to opt to come here during their summer, although their summer is rainier than winter and this was the coldest year they have ever had.)
Now to today. After a cold breakfast (the breakfast was hot, we were cold), we started the final part of the trek, which was partly on dirt hiking paths and partly on a dirt road. Today is Independence Day here and we saw many celebrations in small houses along the way and heard loud music coming from these houses. After two or so hours, we arrived at our final outdoor lunch site, met some lovely children who hung around with us for the hour or so we were there, and said goodbye to our horses, llamas, llameros, caballeros, and cooks. We then went by van to Ollantaytambo where there were incredible Incan ruins of the great Incan city and ---
They are closing the lights at the internet cafe so we will have to continue with this blog mañana. We are off to Macchu Picchu--
Hasta mañana, y con nuestra amor,
Lisa, Kate, Ariel and Gary